Good Coffee Company

In order to be Rainforest Alliance Certified, the coffee must have been produced using sustainable methods and the coffee producers have to show a commitment to continuous improvement.

What most coffee drinkers mean when they talk about coffee acidity is what we call “coffee belly.” Many coffee drinkers are looking for the best low acid coffee that won’t upset their stomach.

You may have read some scary headlines about the coffee growing industry lately but we are still getting top quality coffee to roast here in Kingfield.

In the coffee drinker’s world, there’s a lot of talk about Arabica and Robusta. But what’s the difference? And why does it matter? Read on.

Part 3: Direct Solvent ProcessThe biggest challenge in decaffeinating coffee is removing the caffeine without a loss in resulting flavor. It’s very easy to accidentally take out the oils, sugars, and proteins found in a coffee bean along with the caffeine, if one is only using water. The solvents target the caffeine, while leaving behind the flavor molecules which lead to a bold and distinct decaffeinated cup of coffee.

Part 2: Indirect Solvent ProcessSome decaffeinating processes use a “decaffeinating agent” or “solvent” such as ethyl acetate, or methylene chloride at one stage in the decaffeinating process. (Don’t worry– these agents are completely removed  from the green coffee beans, and in some cases, they never even touch the beans themselves…

Use our new Half-Caf Blend product to order your custom half-caf blend.We make a half-caf blend by combining one of our really good regular (caffeinated) coffees with one of our premium decafs. You’ll see a box on the product page in which to enter the details of your custom partial-caf blend. Please be sure to write which caffeinated coffee, and which decaf coffee you would like combined. If you are looking for a ratio other than 50/50, please be sure to write that too!