Select the Right Grind for Your Brewing Method

An Explanation of Grinds

Grinds are listed in order of coarsest to finest.

(Note: We cannot grind flavored coffees finer than cone grind. The friction in the grinder generates heat, which causes the flavoring to burn away.)

Whole Bean

Choose Whole Bean if you grind at home.

French Press

Our Coarsest Grind. Use for French Press  or to make Cold Brew.

Link: How to Brew Cold Brew Coffee

Link: How to Brew Coffee Using a French Press

Perc

On the Coarser Side of Medium. Use for Percolator

Link: How to Brew Coffee Using a Stovetop Percolator

Foil Filter

Slightly Coarser than Drip Grind. Use for Keurig Machines (Buy an EkoBrew here) or Drip Coffee pots with a reusable metal filter.

Link: How to Brew Coffee Using a Keurig-Type Machine

Link: How to Brew Coffee Using a Metal Filter

Paper Filter/ Drip

Medium Grind. Use for standard countertop drip coffee pot with a paper filter.

Link: How to Brew Coffee Using a Drip Coffee Pot

Cone/ Melitta/Fine Grind

Fine Grind. Use for Pourover

Link: How to Brew Coffee Using the Pourover Method

Aeropress/Moka Pot / Steam Pressure Espresso

Very Fine. Use for a Moka Pot (Stovetop Espresso) or Aeropress

Link: How to Brew Coffee Using a Moka Pot

Link: How to Brew Coffee Using an Aeropress

Pump Pressure Espresso

Our Finest Grind Available. Use for Espresso Machine.

Link: How to Brew Coffee Using an Espresso Machine